Another winter recipe which is easy to make and healthy too.
-½ glass rice for soup
HOW TO MAKE IT:
Cut all of the vegetables thin, except from the celery, the lemon and the tomatoes, after washing them well.
Put them into a pot and fill the ¾ of the pot with water and the celery. Boil at medium heat, until the vegetables become softer. Add salt and pepper. Put the tomatoes into a blender. Put their juice into the pot and stir for about 5 minutes.
Add the rice and continue stirring.
Your soup is ready to serve!